Pisco, Peru
Our journey continues further into the Southern Hemisphere, where the seas have been mostly calm with fairly easy one metre swells, the breezes have been gentle and temperatures have varied from the low 20s, at sea, to around 30C, when ashore. For the most part we are enjoying very pleasant sailing conditions and comfortable trips ashore. Our most recent port of call was Pisco (also known as San Martín) which is situated approximately 240 km south of Lima and was established in 1640, by the Spanish, for the export of ‘pisco’ - a type of brandy which is made by distilling fermented grape juice. Pisco Sour is a very popular local drink. Our trip ashore followed our usual pattern of taking a bus to a local town, and doing some exploring. Our chosen destination was the very small town of Paracas - population around 4,000 - which hosts the activities of the local inshore fishing fleet, and is also a rest stop for back packers. Just off shore their are several small islands which are